Poultry Farming Enterprise
About Course
Course Code: YSA-402
Pillar: SMB Business Academy
Course Overview: Running a poultry enterprise requires careful planning as well as consistent daily management. Learners consider suitable business models, housing, equipment, breeds, feeding, health, biosecurity, production records, costs, and sales.
These elements are brought together in a practical enterprise plan that balances animal wellbeing, operational discipline, market needs, financial control, and risk awareness.
Learning Outcomes:
- Understand poultry farming as a business opportunity.
- Identify suitable poultry enterprise models and production systems.
- Plan basic poultry housing, feeding, health, and daily operations.
- Estimate poultry startup costs, operating costs, revenue, and profit.
- Manage poultry risks, biosecurity, and production records.
- Create a practical poultry farming enterprise plan.
Target Audience: Young people interested in poultry farming, agribusiness, rural entrepreneurship, food production, livestock enterprises, or small-scale income generation. Suitable for youth entrepreneurship programs, TVET institutions, NGOs, ministries, cooperatives, incubators, and agricultural livelihood initiatives.
Course Structure: 5 modules / 20 lessons.
Special Feature: Every module concludes with a Putting It All Together audio deep dive that connects the key lessons and supports reflection and practical application.
Pathway Focus: Understand Poultry Farming Enterprise. Build capability in Feeding, Health and Daily Poultry Management. Apply learning through Marketing, Sales and Poultry Enterprise Planning.
Course Content
Course Introduction
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Poultry Farming Enterprise
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